Friday, November 04, 2005

Bobbie and I worked at Rhine tonight. It is the last night for league shooting and almost EVERYONE was through so it was very slow. The guys let us go home after about an hour. The last team had two more rounds and then a couple of guys came in for open shoot. I'll bet that the shooting will be over by 7:30 and then they will just sit around and drink beer and smoke cigars for a couple hours. Those guys!


Bobbie and I finished OUR pistol league shooting too. Neither of us really shone but we were not awful either. Now if Jim feels well enough, (he is home with a flu or cold) we can just go out Sunday to play. Next Friday will be the bust up. We will find out Monday at the monthly meeting what we are going to have to eat.

The Famous Kunert Spinach, Noodle and Egg Casserole was delicious. It is such a good meal, the recipe is one of the many benefits I got when I married Dick. I have shared it with many people. Some people foolishly use cheeses other than Velveeta to prepare it - But - to really get the full wonderful flavor one needs to use Velveeta. Just like there is nothing better (or more truely American) than grilled cheese made with Velveeta.

When I was a kid, we had a sandwich griddle. That griddle was black with the burned grease on it. Why we didn't all die of the fat, I'll never know. We practically lived on grilled cheese sandwiches. We would take two slices of bread, put Velveeta between the slices, butter them LIBERALLY and then smash the sandwich in that hot griddle until the cheese was all melty and nummy. MMM MMM

We also grilled peanut butter and summer sausage sandwiches. Also a culinary delight.

Have a nice Saturday.

Mary

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