You all missed a great turkey dinner. You can't say you weren't invited. The blueberry cake was good too.
Here is the recipe for the cake, a definite keeper.

Easy Fresh Blueberry Cake

1 (18.25 ounce) box yellow cake mix
2/3 cup water
1 egg
1/4 cup butter (NO SUBSTITUTE), melted
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/2 cups fresh blueberries

Preheat oven to 350 degrees F. Grease a 9-inch square baking pan.

Measure 2 cups cake mix into a bowl.

Prepare remaining mix according to package directions, using 2/3 cup water and 1 egg. Measure 1 cup batter; set aside. Pour remaining batter into prepared pan.

Add butter, cinnamon and nutmeg to reserved cake mix. Mix until crumbly. Sprinkle half of the crumb mixture evenly over the batter in pan. Arrange blueberries evenly over crumb mixture. Spoon reserved batter evenly over top of blueberries. Sprinkle with remaining half of crumb mixture.

Bake 45 to 50 minutes or until done. Serve warm.

I got it off the internet at www.recipegoldmine.com. I always like the sound of "easy". Usually those recipes taste the best too because there is less to mess them up.

Fresh blueberries are really reasonable this year so I have been getting them and even freezing them. They are about the easiest things in the world to freeze. You don't even wash them. Just throw in containers and into the freezer. You wash and check them over when you thaw them and use them just like fresh.

Kitties like turkey too but we found out that they do not care much for white meat.

Love

Mary