I was extremely lazy today. We did go grocery shopping this morning but the rest of the day was spent just hanging around really. I must have needed that, I guess.

It is a bit warmer now, all the way up to 11 degrees, whoop de doo. Dick said it is time for the January thaw.

Did I ever tell you the recipe that Jacquie gave me for beer bread? It is so simple.

3 Cups Self Rising Flour
2 Tablespoons Sugar
1 Can of Beer

Preheat the oven to 350 degrees. Grease a loaf pan. Mix the three ingredients directly in the loaf pan. If you have time, let it sit for about 15 minutes then put into the oven for about an hour.

It tastes surprisingly good and toasts beautifully. Great with chili or soups.

Enjoy.

Mary